The Metamora 4×50 race was held in the small north central Illinois town by that name. It is a 200 mile race, and as the name implies, a 50 mile loop which is ridden 4 times. We traveled there the evening before over routes quite familiar to us from our days of frequent travels between Carbondale and Michigan back in the ‘90’s.

On the way, a familiar sight ... this guy collects tractors, and decided to really show this one off!
I had trained relatively hard, and tested out an invention to keep a cool head in the hot, humid weather for which this race has a reputation. After all, this is Illinois in August, right? I had noticed that tri-athletes use a cap with a cape like attachment in the back. I have enjoyed “ice-towels” in the past, so thought I could combine the two concepts. I came up with what we have dubbed the “cool-head.” It’s not trademarked so feel free. It’s made of terry cloth cut from 4 inexpensive WalMart wash clothes. It fits on the head like a cap, with the cape hanging on the neck and shoulders. On the inside is a pocket filled with ice. Get the picture? The ice melts, and keeps the cape cold and wet. As the water evaporates, it further cools. In practice, the ice lasted about ½ hour, and it stayed wet for another ½ hour. We kept one ahead, dripping wet, in a chest full of ice water. Quite a rush when first donned, but then very refreshing!

The cool head
As usual, the first 100-150 miles went quite well, then the afternoon doldrums. At the ½ point in the 4th loop, I had run out of gas again. I called it a day after 175 miles, absolutely exhausted. After thinking about this now well-established pattern for some time, I came to the conclusion that the problem of running out of fuel may well be due to glucose intolerance, coupled with a decreasing ability to absorb nutrients from the gut.

In the ensuing 2 weeks, I have sought some advice from the endurance biking community, and it is uniformly advised to pay more attention to diet between races, and begin eliminating refined sugars from my diet, both on and off the bike. I’ve been trying a couple of different energy drinks which emphasize carbs in the starchy form rather than the sugar form. I’ve been testing my blood sugar levels. I have noticed right away that I feel better without the spikes of blood sugar from the Dairy Queens, chocolate bars, Gatorade, and the like. It is a bit harder on a hard training ride. I really must have carbs, so am using more starchy sugars and less refined. The blood sugars are all over the map right now, anywhere from the low 70’s to 180. More to report later.

The Metamora corn maze ... a familiar sight all day long.
We had a great race, with renewed friendships, and a firm determination to try to solve this fueling problem. I plan one very long training ride next week with hourly blood sugars on my new fueling regimen, with some “mid-stream adjustments.” Until then, thanks again for your support and prayers. And thanks, Babes, for not only tolerating, but helping me with my nutty ideas and “inventions”. I couldn’t and wouldn’t do it without you. God continues to get the glory for my accomplishments. (By the way, He gets the glory whether or not I acknowledge it!!)


























